Ingredients:

• 4 rashers bacon, cut into strips  
• 3 Delicious apples, chopped 
• 3 medium bananas, sliced 
• 1/4 cup mayonnaise 
• 1/4 cup natural low fat yoghurt 
• 2 teaspoons lemon juice 
• 3 sticks celery, chopped 
• 2 shallots, chopped 
• 1/2 cup chopped pecans 

 Directions:

1. In a frypan, fry bacon until brown and crisp. Drain on absorbent paper.
2. Combine all ingredients in a bowl except nuts and bacon. Mix well.
3. Serve salad chilled. Mix through bacon just prior to serving. Sprinkle with nuts. Serve on cos lettuce.