Salsa:

• 2 bananas, peeled and thinly sliced on a diagonal
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• 2 lebanese cucumbers, seeded and cut into 1/2cm cubes
• 1 birdseye chilli, seeded and thinly sliced

Dressing:

• Juice of 2 limes (or 4 tablespoons)
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar

Mix all the salsa ingredients together in a bowl. Mix the dressing ingredients in a small bowl and stir to dissolve the sugar. Pour the dressing into the salsa and serve with the king prawns on a banana leaf and with extra lime wedges.

To serve:

• King prawns and banana leaves

Serves 4