• 6 bananas chopped
• Pulp 6 passionfruit
• 3 tablespoons maple syrup

Crumble Topping

• 3/4 cup brown sugar
• 1 tablespoon baking powder
• 1 1/4 cups plain flour
• 3/4 cups rolled oats
• 20g butter, softened
• 1/2 cup orange juice

Combine bananas, passionfruit and maple syrup in a bowl. Place into the base of a heatproof dish or in  ramekins. Combine sugar, baking powder, flour, oats, butter and orange juice. Place topping over fruit mixture and bake at 180°C for 35-40 minutes or until topping is golden and crisp. Serve with yoghurt.

Serves 6